International Online Culinary School.
Online culinary school. Learn cooking, baking, cake decorating, desserts and drinks with a professionally trained chef.




Meet your chef. Every dish has a story, and this is hers.

A professional chef, baker and culinary educator
Chef Nissi is a professional chef, baker and culinary educator with 10 years of experience in the food industry. Her journey began in Nigeria, where she taught at a culinary academy and trained aspiring cooks. She has also trained in Dubai and the UK and holds a Level 3 Diploma in Professional Cookery.


Practical, step-by-step lessons
At Nissi Food Culinary Academy, Chef Nissi brings her experience into practical, step-by-step lessons. Students can learn African, British and international cooking, cake making, baking and pastry, and build skills they can use with confidence in their own kitchens.
The training years
every kitchen and experience has helped shape the chef I am today. These moments are part of the journey.

Bread day 
Showcase day 
The class 
Final presentation 
Break time 
Friends for life
A Taste of My Culinary Work

Now it's your turn.
Everything she learned, built into courses you can follow at your own pace.
Watch
Step-by-step video lessons. Cook alongside Chef Nissi, from the basics to celebration dishes.
Scale
Change servings, switch metric and imperial, and build your shopping list in a tap.
Cook
Big, clear steps and built-in timers you can follow with flour on your hands.
Certification
Finish a course and earn a certificate you can share. Then cook it for everyone.
Pick your first course
Start anywhere. Learn at your own pace, and come back to the recipes whenever you like.
Our Students’ Experiences
Hear from past students as they share what they learned and what it was like to learn with Chef Nissi.
Frequently asked questions
Anything else, email chefs@jehonissifoods.com.
Who teaches the courses?
Do I need any experience?
Do I have to follow a schedule?
Will I get help if I'm stuck?
Can I watch on my phone or tablet?
Will I get a certificate?
Can I try before I buy?
What ingredients and equipment do I need?
How do I pay, and in which currency?
What if a course isn't right for me?

Your kitchen is ready when you are.
Pick a course, press play and cook something worth sharing tonight.
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