NissiFoodCulinary Academy

International Online Culinary School.

Online culinary school. Learn cooking, baking, cake decorating, desserts and drinks with a professionally trained chef.

Chef Nissi in her chef's whitesNissiFood Culinary Academy logo

Meet your chef. Every dish has a story, and this is hers.

Chef Nissi smiling with her arms open in a professional pastry school
  1. A professional chef, baker and culinary educator

    Chef Nissi is a professional chef, baker and culinary educator with 10 years of experience in the food industry. Her journey began in Nigeria, where she taught at a culinary academy and trained aspiring cooks. She has also trained in Dubai and the UK and holds a Level 3 Diploma in Professional Cookery.

    Chef Nissi holding her certificates beside a table of pastriesChef Nissi and fellow chefs with the cakes and desserts they made
  2. Practical, step-by-step lessons

    At Nissi Food Culinary Academy, Chef Nissi brings her experience into practical, step-by-step lessons. Students can learn African, British and international cooking, cake making, baking and pastry, and build skills they can use with confidence in their own kitchens.

The training years

every kitchen and experience has helped shape the chef I am today. These moments are part of the journey.

A Taste of My Culinary Work

Chef Nissi tasting lemon desserts in a teaching kitchen

Now it's your turn.

Everything she learned, built into courses you can follow at your own pace.

  • Watch

    Step-by-step video lessons. Cook alongside Chef Nissi, from the basics to celebration dishes.

  • Scale

    Change servings, switch metric and imperial, and build your shopping list in a tap.

  • Cook

    Big, clear steps and built-in timers you can follow with flour on your hands.

  • Certification

    Finish a course and earn a certificate you can share. Then cook it for everyone.

Pick your first course

Start anywhere. Learn at your own pace, and come back to the recipes whenever you like.

Our Students’ Experiences

Hear from past students as they share what they learned and what it was like to learn with Chef Nissi.

Frequently asked questions

Anything else, email chefs@jehonissifoods.com.

Who teaches the courses?
Chef Nissi, a professionally trained chef with over 10 years' experience in restaurants and five-star kitchens. She trained in Dubai and the UK.
Do I need any experience?
No. Every course shows its level. Beginner courses start from the basics, and each recipe lists the equipment you need.
Do I have to follow a schedule?
No. Learn at your own pace, from anywhere in the world.
Will I get help if I'm stuck?
Yes. Chef Nissi supports you during and after your course, answering questions and giving feedback until you feel confident.
Can I watch on my phone or tablet?
Yes. Courses work on phones, tablets and computers, and the recipes are easy to follow in the kitchen.
Will I get a certificate?
Yes. When you finish a course, you receive a certificate of completion you can share.
Can I try before I buy?
Yes. Many courses include free preview lessons you can watch without an account.
What ingredients and equipment do I need?
Each course lists these before you start.
How do I pay, and in which currency?
You pay securely by card through Stripe. Prices are shown in pounds (£), and at checkout you may be offered the option to pay in your local currency.
What if a course isn't right for me?
See our refund policy for how cancellations and refunds work.

Your kitchen is ready when you are.

Pick a course, press play and cook something worth sharing tonight.

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