Pizzeria-Quality Pizza at home: Bake it, love it, and sell it if you want.
3 pizza doughs, sauces and toppings, plus how to sell your pizza
By Chef Nissi
What you'll learn
- Make soft and fluffy pan pizza dough from scratch
- Make New York-style dough with a chewy-crisp crust
- Make Neapolitan-style dough with soft, puffy edges
- Choose the right dough for your taste and your time
- Make three easy pizza sauces, including a spicy pepper sauce
- Build balanced toppings and classic and creative combinations
- Bake great pizza in an ordinary home oven
- Fix common problems like dense crust, soggy centres and dough that won't rise
- Work out the cost of each pizza and the profit you make
- Find your first customers with WhatsApp and social media
- Package and deliver pizza so it arrives hot and tidy
- Use the printable costing sheet, order tracker and shopping list
About this ebook
Make pizzeria-quality pizza in your own kitchen, with no special equipment. Written by Chef Nissi, a chef and culinary instructor with over 10 years of experience, trained in Dubai and now working in a five-star restaurant. This step-by-step guide teaches three classic pizza styles, so you can pick the one you love:
- Soft and Fluffy Pan Pizza: thick, golden and bread-soft, the easiest place to start - New York-Style: large, foldable slices with a chewy-crisp crust - Neapolitan-Style (adapted for home ovens): light, airy dough with soft, puffy edges
You also get simple sauces, topping combinations (including a Nigerian-inspired suya chicken pizza), home-oven baking tips and a troubleshooting guide for common mistakes.
Want to earn from your pizza? An optional Part 2 shows you how to cost your pizza, find customers, and package it for pick-up or delivery. It comes with printable costing, order-tracker and shopping-list templates.
Who it's for: home cooks, beginners, families, and anyone thinking about starting a small pizza business, anywhere in the world.
Format: instant PDF download. All measurements are in grams, and temperatures are given in °C.
What you get
📘 PDF ebook
Read it in your browser or download it to any device. Yours to keep. 5.7 MB.
Meet your chef
Chef Nissi
Chef Nissi is a professional chef, baker and culinary educator with 10 years of experience in the food industry. Her journey began in Nigeria, where she taught at a culinary academy and trained aspiring cooks. She has also trained in Dubai and the UK and holds a Level 3 Diploma in Professional Cookery.
At Nissi Food Culinary Academy, Chef Nissi brings her experience into practical, step-by-step lessons. Students can learn African, British and international cooking, cake making, baking and pastry, and build skills they can use with confidence in their own kitchens.
What we stand for
- Passion
- Creativity
- Excellence
- Skill
- Confidence
- Quality
- Care
- Honesty
- Growth
- Celebration
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