NissiFoodCulinary Academy

Cake

Vanilla cake

Beginner1 lesson · 1 min · 1 recipe

Taught by Chef Nissi

What you'll learn

  • Lean 10 cakes

About this course

Good catch and 1. Season the chicken and pan-sear 6 to 7 minutes per side until cooked through (74 C inside). Rest, then dice. 2. Boil the eggs for 9 minutes, cool, peel and quarter.

Course content

1 module · 1 lesson · 1 min · 1 recipe

Organize the ingredients1 lesson
  1. Braking of eggsSummaryRecipe

    Braking of eggs

    13s

Recipes included

  • Braking of eggsServes 4 · about 17 min

Suitable for: Vegetarian

Recipes contain: Celery, Eggs, Fish, Lupin, Milk, Molluscs.

Equipment you'll need

  • Pot
  • Scale
  • Spoon

Meet your chef

Chef Nissi in her chef's whites

Chef Nissi

Chef Nissi is a professional chef, baker and culinary educator with 10 years of experience in the food industry. Her journey began in Nigeria, where she taught at a culinary academy and trained aspiring cooks. She has also trained in Dubai and the UK and holds a Level 3 Diploma in Professional Cookery.

At Nissi Food Culinary Academy, Chef Nissi brings her experience into practical, step-by-step lessons. Students can learn African, British and international cooking, cake making, baking and pastry, and build skills they can use with confidence in their own kitchens.

What we stand for

  • Passion
  • Creativity
  • Excellence
  • Skill
  • Confidence
  • Quality
  • Care
  • Honesty
  • Growth
  • Celebration

Student reviews

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Frequently asked questions

Who teaches the courses?
Chef Nissi, a professionally trained chef with over 10 years' experience in restaurants and five-star kitchens. She trained in Dubai and the UK.
Do I need any experience?
No. Every course shows its level. Beginner courses start from the basics, and each recipe lists the equipment you need.
Do I have to follow a schedule?
No. Learn at your own pace, from anywhere in the world.
Will I get help if I'm stuck?
Yes. Chef Nissi supports you during and after your course, answering questions and giving feedback until you feel confident.
Can I watch on my phone or tablet?
Yes. Courses work on phones, tablets and computers, and the recipes are easy to follow in the kitchen.
Will I get a certificate?
Yes. When you finish a course, you receive a certificate of completion you can share.
Can I try before I buy?
Yes. Many courses include free preview lessons you can watch without an account.
What ingredients and equipment do I need?
Each course lists these before you start.
How do I pay, and in which currency?
You pay securely by card through Stripe. Prices are shown in pounds (£), and at checkout you may be offered the option to pay in your local currency.
What if a course isn't right for me?
See our refund policy for how cancellations and refunds work.